welcoming, it is Brad, welcome to my cooking guide website. Today, we’re going to make a distinctive dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arabic style chicken with sumac, onions and walnuts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Arabic style chicken with sumac, onions and walnuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra.
To get started with this recipe, we have to first prepare a few ingredients. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Make ready 4 whole chicken legs , skinless
- Prepare 1/4 cup olive oil
- Make ready 4 pita bread
- Get 200 gm yellow onions ,finely sliced
- Prepare 1& 1/2 cup coriander leaves ,chopped
- Prepare 100 gm walnuts
- Make ready 1 & 1/2 tbsp sumac
- Prepare as needed butter for greasing the baking pan
- Get Ingredients for marinade:
- Get 10 cloves garlic , grated
- Prepare 1/4 cup olive oil
- Prepare 2 tsp sumac
- Get 1/2 tsp all spice
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp paprika
- Make ready 1 lemon juice
- Make ready to taste salt
Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish.
Steps to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Finish with a smattering of pine nuts, sumac and chopped parsley. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish. Belgian Endive with Roquefort, Walnuts, and Cranberries. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and.
So that is going to wrap it up with this special food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
