Hello everybody, wish you’re having an amazing day today. Today, I will show you a way to make a special dish, daikon radish chicken soup 🐔. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Daikon Radish Chicken Soup 🐔 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Daikon Radish Chicken Soup 🐔 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Get 1.5 Kg Whole Medium Chicken
- Take 1 Daikon Radish
- Get 1 Whole Large Garlic
- Make ready 3 Slice Ginger
- Prepare 1 Spring Onion
- Make ready 1 tsp Gou-ji
- Take 1 tsp Sake
- Get No need for salt and oil !
The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake.
Steps to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up for this exceptional food daikon radish chicken soup 🐔 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
