This amazing day, it’s Louise, welcome to my cooking learning page. Now, we’re going to prepare a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy tuna, tomato, caper and olive pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy tuna, tomato, caper and olive pasta is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Take good quality tinned tuna
- Get cherry tomatoes
- Make ready olives
- Prepare capers
- Make ready parsley to garnish
- Take handful of rocket
- Make ready pasta I use a pack ( add appropriate amount)
- Make ready garlic cloves
Add capers, anchovies, olives, and tomatoes. Add the olive oil, garlic, and chile flakes to a large sauté pan. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Transfer to a small bowl or.
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
Add the oregano, capers, olives, tomato paste, and diced tomatoes. Transfer to a small bowl or. Mash tuna with a fork and add to olives. Add a little oil and mix everything until the mixture reaches the consistency of pesto. Toast the breadcrumbs in a frying pan with a little oil.
So that’s going to wrap this up for this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
