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Before you jump to Fancy Chicken Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fancy chicken salad recipe. To cook fancy chicken salad you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fancy Chicken Salad:
- Get 8 pieces Rye bread
- Provide 2 skinless boneless chicken breast, poached, and cubed
- You need 1 1/2 C. Seedless red grapes, halved
- Take 1 C. Chopped cucumber
- You need 1/2 C. Sunflower seeds
- Prepare 1/4 C. Shredded mozzarella cheese
- Prepare 1/2 C. Poppyseed dressing
Instructions to make Fancy Chicken Salad:
- Poach the chicken breasts until cooked all the way through. 10-15 minutes. Chop into bite size pieces.
- In a large bowl combine chicken, grapes, cucumber, sunflower seeds and mozzarella cheese.
- Pour in dressing and toss to coat. Serve on rye bread.
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