Today, it is John, welcome to my cooking learning website. In this special moment, I will show you a way to make a special dish, indian chilli chicken healthy version. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is a very popular Indo-Chinese dish with bold flavors. Bite-sized pieces of boneless chicken breast or thighs are cooked in a sweet and If you are familiar with Indian street food, you'll know that Indo-Chinese food is a thing in the subcontinent. A fusion of sweet, sour and spicy flavors, it. Take this recipe for chili chicken.
Indian Chilli chicken Healthy version is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indian Chilli chicken Healthy version is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indian chilli chicken healthy version using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chilli chicken Healthy version:
- Get Chicken
- Make ready Corn flour
- Prepare Chilli powder
- Prepare Salt
- Take Ginger garlic paste
- Get Ginger garlic chopped
- Make ready Schezwan sauce
- Prepare Soya sauce
- Take Tomato sauce
- Take Chilli sauce
- Prepare black pepper powder
- Take Vinegar
- Make ready Sugar
- Take Oil
- Take Onion
- Take Capsicum
- Get Spring onions
The restaurant style one is just very simple. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at.
Instructions to make Indian Chilli chicken Healthy version:
- Take a bowl mix the chicken with corn flour, chilli powder,salt,ginger garlic paste
- Take a pan and pour some oil and add the chicken to it.shallow fry the chicken pieces
- Once it's crispy remove the chicken and add the chopped ginger and garlic.then add the cube shaped onions and capsicum to it.
- Saute for 1 min.then add the chicken pieces to the mix.once it's mixed add the schezwan sauce, chilli sauce, soya sauce, vinegar, tomato sauce, sugar and sort it well.stir the chicken for about 2 min add some freshly chopped spring onions and enjoy with chapati/poratta/rice
It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at. This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an Do not boil / just mix and heat. Gravy version will look like this, now who's ready to eat??? […] Chilli Chicken (Restaurant Style) Spiceindiaonline Dry Indian Chilli Chicken ~ Indo Chinese.
So that’s going to wrap this up with this exceptional food indian chilli chicken healthy version recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
