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Before you jump to Sausage Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to sausage lasagna recipe. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sausage Lasagna:
- Prepare gluten-free oven ready lasagna noodles
- Provide Italian sausage, casings removed
- Use onion powder
- You need garlic cloves, minced
- Get ricotta cheese
- Prepare shredded mozzarella cheese
- Provide grated parmesan cheese
- Get Large eggs, lightly beaten
- Take dried basil
- Use pasta sauce
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
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