This amazing day, hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, complete failure fried barbecue chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Complete Failure Fried Barbecue Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Complete Failure Fried Barbecue Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Get your favourite Fried Chicken delivered. T&Cs foodscene.deliveroo.co.uk Complete Failure Fried Barbecue Chicken Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.
To get started with this particular recipe, we must first prepare a few components. You can have complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Get Batch 89 Peppered barbecue sauce see my recipe
- Take chicken breast
- Get all purpose flour
- Get cornstarch
- Prepare oil to fry in only use vegetable or peanut oil
- Take salt
Just before serving, brush the fried chicken. Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry.
Steps to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated. Shake off excess flour and repeat with remaining chicken strips. Fry chicken a few strips at a time, turning to brown on both sides, until cooked through.
So that is going to wrap it up for this special food complete failure fried barbecue chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
