Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shoyu chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shoyu Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken:
- Make ready 12 pcs chicken wings (approx. 600g)
- Make ready 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Prepare 2 Tbsp brown sugar
- Make ready 50 cc soy sauce
- Prepare 200 cc water
- Make ready 2 cloves garlic, finely minced
- Get 1 knob ginger, sliced
- Take 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that is going to wrap this up for this special food shoyu chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
