Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, barbecue spatchcocked chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barbecue spatchcocked chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Barbecue spatchcocked chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Today's Best Deals from across the web. Mix together the oil, paprika, garlic, lemon zest and salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue spatchcocked chicken:
- Make ready whole chicken
- Take large eggs
- Take self rising flour
- Get salt
- Get your favorite barbecue sauce
A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin. How do you spatchcock a chicken? To start, be sure to have the chicken on a clean cutting surface breast side down. Pour any juices and spices that have run into the tin out into a small jug.
Steps to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
To start, be sure to have the chicken on a clean cutting surface breast side down. Pour any juices and spices that have run into the tin out into a small jug. To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. Turn the chicken over and press.
So that’s going to wrap this up with this special food barbecue spatchcocked chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
