Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Paella is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella:
- Prepare 540 ml rice (uncooked)
- Prepare 10 Chicken wings
- Prepare salt and pepper
- Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Make ready 1 Clove Garlic
- Take 1/2 Onion
- Take 30 g butter (or 2tbsp olive oil)
- Make ready 2 Chicken stock cube (consome cubes)
- Make ready 700 ml water
- Make ready 1.5 tbsp soy sauce
Instructions to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that’s going to wrap this up with this special food japanese paella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
