Hey everyone, I hope you are having an amazing day today. Now, I will show you a way to make a special dish, apple turnover. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Find Your Favorite Movies & Shows On Demand. Brush egg around the egdges to stick the pastry together. Prick the pastry with a fork and brush lightly with egg. Bake until pastry is puffed and golden brown.
Apple Turnover is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Turnover is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Turnover:
- Make ready homemade/store bought puff pastry
- Make ready small apples, peeled, cored, diced
- Get light brown sugar
- Make ready ground cinnamon
- Make ready lemon juice
- Prepare salt
- Make ready unsalted butter
- Make ready egg yolk, lightly beaten
Brush the edges of the pastry with a little of the egg, then fold the other half over the top, pressing the edges together to seal well. A good apple turnover recipe will contain only apple in the filling. How long can you keep apple turnovers? Cooked apple turnovers can be kept for up to to four days in the fridge.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
How long can you keep apple turnovers? Cooked apple turnovers can be kept for up to to four days in the fridge. Apple turnovers can be frozen for up to three months. Spoon the apple mixture into the centre of the pastry and fold over all the ends, into the centre covering the apple. Brush the top of the pastry with egg.
So that’s going to wrap it up with this special food apple turnover recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
