Hi there, I hope you’re having an incredible day today. Now, we’re going to prepare a special dish, caramelized apple with puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We Know Your Customers' Needs and Wants. I was trying to make a dessert that is easy but still looks a little luxurious for parties. You're practically done once you've managed to prepare your caramelized apples without burning them. You can leave the rest to the microwave, oven and.
Caramelized Apple with Puff Pastry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Caramelized Apple with Puff Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Caramelized Apple with Puff Pastry:
- Prepare Custard cream
- Take of the quantity you make with this recipe ● Custard cream
- Make ready tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
- Take Caramelized apples
- Prepare Apple
- Prepare ☆Sugar
- Take ☆Water
- Prepare Apple juice (I used Tropicana Homemade Style Apple Juice)
- Prepare Butter
- Prepare Whipped cream
- Make ready pack Heavy cream
- Make ready Apple juice (I used Tropicana Homemade Style Apple Juice)
- Make ready Sugar
- Prepare Puff pastry
- Make ready packet Frozen puff pastry
- Take ■Egg yolk
- Get ■Apple juice (I used Tropicana Homemade Style Apple Juice)
- Make ready For decoration
- Take Powdered sugar
- Make ready Ice cream
- Get Mint leaves (optional)
- Make ready Diced nuts
Coat the apples with the cinnamon mixture. Unfold the pastry sheet on a lightly floured surface. Set aside to cool slightly before slicing. Meanwhile, open the tin of caramel and place in a saucepan over low heat.
Steps to make Caramelized Apple with Puff Pastry:
- Take out the frozen puff pastry from the freezer, and bring it to room temperature.
- Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
- When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
- Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
- When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
- The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
- When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
- Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
- Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
- You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
- Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
- Meanwhile, whip the heavy cream with sugar.
- When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
- Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
- Add diced nuts on top of the whipped cream to taste.
- Add powdered sugar, ice cream or mint on top to taste.
Set aside to cool slightly before slicing. Meanwhile, open the tin of caramel and place in a saucepan over low heat. Heat until warmed through, then drizzle over the tart just before serving. Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon.
So that is going to wrap it up for this special food caramelized apple with puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
