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Before you jump to Mediterranean Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mediterranean poached egg breakfast recipe. You can have mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mediterranean Poached Egg Breakfast:
- Get 2 slice Garlic Naan Bread
- Provide 4 slice Bacon
- Take 1/3 cup Pesto
- Use 2 slice Cheddar Cheese
- Take 4 large Eggs
- Provide 4 slice Tomatoes
- Take 5 small Yukon Gold Potatoes
- Take 1/2 cup Fresh Tyme
- Get 1 cup Extra Virgin Olive Oil
- Take 3 tbsp White Wine Vinegar
- Get 3 tbsp Chopped Garlic
- Use 1 Chopped Yellow Onion
- Use 1/4 cup Fresh Parsley
Instructions to make Mediterranean Poached Egg Breakfast:
- Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
- Cook, Drain, and Set aside Bacon
- Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
- Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
- Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!
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