Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbacoa (slow-cooked ox cheeks). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Barbacoa (Slow-cooked ox cheeks) is something that I’ve loved my whole life. They are fine and they look wonderful.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Slow Cooked Beef Cheeks Recipe Homemade Barbacoa Tacos Recipe How to Make Barbacoa in the Slow Cooker Houston Texas You Tube Mexican Barbacoa Puro Cachete Barbacoa DISCLAIMER: This video and BIRRIA TACOS Crockpot Slow Cooker Mexican Beef Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Take 1 kg ox cheeks
- Get 1 tbsp olive oil
- Take 40 g salt
- Make ready 1 1/2 teaspoons ground cumin
- Prepare to taste Freshly ground black pepper
- Make ready 500 ml water
- Get 1/2 Spanish onion, thickly sliced
- Prepare 3 garlic cloves, thickly chopped
This slow cooker barbacoa recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more! Place meat in a slow cooker and pour sauce on top. This slow cooker barbacoa recipe is your ticket to amazing Mexican. Barbacoa is not actually a type of meat.
Instructions to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
This slow cooker barbacoa recipe is your ticket to amazing Mexican. Barbacoa is not actually a type of meat. Instead, it refers to the method of cooking the beef. Traditionally, in the Caribbean where it originated and later in Mexico, barbocoa meat is slow cooked in. Not only are we upgrading the backyard oven but we'll also simplify the spices used.
So that’s going to wrap this up with this special food barbacoa (slow-cooked ox cheeks) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
