Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chawal vadi (rice curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chawal Vadi (Rice curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chawal Vadi (Rice curry) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chawal vadi (rice curry) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chawal Vadi (Rice curry):
- Prepare 1 cup Rice soaked for 20 mins
- Take 2 tablespoons Oil
- Take 2 Bay leaves
- Get 1 teaspoon Zeera
- Prepare Pinch Hing
- Prepare 2-3 green cardamoms
- Make ready 1/2 inch stick Cinnamon
- Make ready 1 star anise
- Prepare 2-3 Full red chillies
- Get to taste Salt
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 Cup Green Peas
- Prepare as required Vadi (Any available in market) if it is big in size break into two
- Make ready For Masala-
- Make ready 1 Onion medium sized
- Make ready 2 Tomatoes medium sized
- Get 2 green chillies
- Prepare 1/2 inch Ginger
- Make ready 3-4 cloves Garlic
- Prepare 1 spoon lemon juice
- Take as required Green Coriander for garnishing
Steps to make Chawal Vadi (Rice curry):
- Soak rice and keep aside.
- Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
- Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
- Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
- Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
- Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
- Now add green peas and wadi to this again sauté it.
- Now add rice and roast it for 3 to 4 minutes.
- Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
- Before serving garnish it with green coriander and lemon juice.
So that is going to wrap this up for this exceptional food chawal vadi (rice curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
