Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, singaporean chicken rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Singapore Chicken Rice in Groceries on Amazon. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Mmm coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix lulz.
Singaporean Chicken Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Singaporean Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Chicken Rice:
- Prepare Rice
- Make ready 1 pack store bought chicken rice pack
- Take Rice according to the packaging
- Make ready Chicken
- Get 3 chicken drumsticks
- Take 2 stalks green onions
- Prepare 3 slice of ginger
- Get to taste Salt
- Take Green onion sauce
- Get 3 tablespoons Olive oil
- Prepare 1 cup green onions finely chopped
- Make ready 1 teaspoon minced ginger
- Make ready Salt and white pepper
- Make ready 1 tablespoon Sesame oil
- Make ready Cucumber sliced (optional)
- Take Garlic chilli sauce (optional)
- Make ready Soy sauce
The chicken ends up with a gelatinous type texture and served sliced with the. Drain the water completely after that. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.
Steps to make Singaporean Chicken Rice:
- Cook rice according to your chicken rice package
- Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
- In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
- To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!
Add in rice and fry until rice starts cracking. Adjust salt in chicken stock in case required. The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. In a local twist, the chicken can also be roasted or braised in soya sauce for.
So that’s going to wrap this up for this exceptional food singaporean chicken rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
