Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil.
Egg Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- Get 150 g long grain or basmati rice
- Prepare 2 Tbsp sesame, vegetable or olive oil
- Take 2 large eggs, beaten
- Make ready 1 small brown onion, finely chopped
- Make ready 1/2 red bell pepper, diced
- Take 2 garlic cloves, crushed
- Prepare Small piece of fresh root ginger, peeled and grated (optional)
- Make ready 2 spring onions, finely sliced
- Get 50 g frozen peas, (optional)you can use your favourite veg
- Get 1 Tbsp light soy sauce
- Make ready to taste salt and black pepper
A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Egg Fried Rice Recipe - About Egg Fried Rice Recipe Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.
Instructions to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various spicy sauces and finally served with scrambled egg on top. This amazingly easy egg recipe is a great idea to cook for a. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Deceptively simple, but a huge favorite and crowd-pleaser.
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