Greeting, it is John, welcome to my recipe site. In this special moment, I will show you a way to make a special dish, bacon cinnamon buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
In a small bowl, dissolve yeast in warm milk. Starting from one short end, roll up each strip of dough and pinch the seam closed. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns.
Bacon Cinnamon Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Cinnamon Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Cinnamon Buns:
- Prepare 1 can Pillsbury Cinnamon Buns
- Make ready 1 pack Bacon
Remove from the oven, pat with paper towels to remove most of the grease, then set the bacon aside until needed. Along with cinnamon sugar, these rolls are filled with crispy bits of bacon and a sprinkling of golden raisins. Then, to top it off, she opts for a layer of both maple syrup and bacon fat where. Repeat to use up rolls and bacon.
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
Then, to top it off, she opts for a layer of both maple syrup and bacon fat where. Repeat to use up rolls and bacon. The dough on these Cinnamon Buns (or Cinnamon Rolls, as some know them) is delicious, so much so that I reckon they would be just lovely on their own. But with the simple, yet well established buttery, cinnamon-sugar filling the dough transforms into a the beautiful buns that I find myself obsessed with. In terms of the icing, I like to keep it simple but I found a lot of recipes that opt for.
So that is going to wrap this up for this exceptional food bacon cinnamon buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
