Dear Mommy, I wish you are having an amazing day today. Now, I’m gonna show you how to prepare a special dish, steamed chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
Steamed Chicken dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Chicken dumplings is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken dumplings:
- Get 450 grams all purpose flour
- Prepare 300 grams boiled chicken
- Get 1 tablespoon refined oil
- Get 1 green chilli
- Make ready 1 large onion
- Take 1/2 teaspoon salt
- Get 1 inch ginger
- Make ready 1 teaspoon soy sauce
- Get As required water
Steps to make Steamed Chicken dumplings:
- Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside.
- Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside.
- Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
- Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
- Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls.
- Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.
So that’s going to wrap it up with this special food steamed chicken dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
