welcoming, I wish you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, beef wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove from the pan and leave to cool. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich.
beef wellington is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. beef wellington is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make beef wellington:
- Take 1 tenderloin
- Get 1 prosciutto
- Make ready 1 duck patte
- Take 1 pastry roll
- Get 1 egg
- Make ready 1 salt
- Get 1 pepper
- Take 2 clove garlic
- Get 1 olive oil
- Take 1 mustard
Exclusive to Christmas Food to order Product legal description British beef fillet with chicken liver pâté and sautéed mushrooms in butter puff pastry. Inside a puff pastry case is a succulent piece of prime beef and a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mushroom and red wine gravy.
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mushroom and red wine gravy. An award-winning centrepiece for a special occasion. Origin: UK: Produced: UK: Welfare: Grass. Place the prosciutto on top, overlapping the edges to make one 'sheet' large enough to wrap the beef.
So that is going to wrap it up with this special food beef wellington recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
