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Carne asada tacos al mojo Lemon
Carne asada tacos al mojo Lemon

Before you jump to Carne asada tacos al mojo Lemon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to carne asada tacos al mojo lemon recipe. You can cook carne asada tacos al mojo lemon using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Carne asada tacos al mojo Lemon:
  1. Get 4 whole large Lemon
  2. Take 1 lb flank meat
  3. Provide 4 clove garlic
  4. Use 1 pinch rosemary
  5. Prepare 1 dash black pepper
  6. Use 1 pinch kosher salt
  7. You need 2 chopped Tomatoes
  8. Provide 2 avocados
  9. Take 4 slice pineapple
  10. Provide 1 1/4 chopped onion
  11. Provide 1 Nopal AKA Cactus
  12. Provide 2 jalapeños
  13. Prepare 1 Garlic salt
  14. Take 1 tbsp olive oil
  15. Prepare 1 sprinkle of queso fresco for each taco
  16. Prepare 6 Corn tortillas
Instructions to make Carne asada tacos al mojo Lemon:
  1. For the guacamole- chop onion, tomatoes and jalapeños into a bowl. grill the pineapple and cactus then chop and add to bowl. Squeeze Lemon and add salt to taste.
  2. For meat - squeeze 3 large Lemons into bowl. Add rosemary and 4 chopped garlic cloves. Add 1 tablespoon of olive oil. Season the meat on both sides with garlic salt and black pepper. Let the meat soak in the juice for 30 min. Then grill and chop.
  3. Heat 3 Corn tortillas per plate add meat, guacamole and sprinkle queso fresco on top. Enjoy with your favorite drink

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