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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something really easy, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mike's Turkey Pot Pies:
- Take 1 LG Can Pillsbury Grand Biscuits
- Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- You need 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Prepare 3 Cups Precooked Shredded Turkey Meat
- Provide 1/2 Cup Half & Half
- Use 3/4 Cup Minced White Onions
- Take 1/2 Cup Diced Celery [with leaves]
- Prepare 1 LG Diced Potato [peeled]
- Use 1/2 Cup Diced Carrots
- You need 2/3 Cup Shredded Sharp Cheese
- Get 1/2 tsp Minced Garlic
- Take 1/2 teaspoon Crushed Bay Leaves
- Prepare 1/2 tsp Italian Seasoning
- Use 1/2 tsp Dried Thyme
- Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- Take 4 oz Green Beans
- Prepare 4 oz Corn
- Prepare 4 oz Peas
- Get 2 tablespoons Butter
- Take Fresh Parsley [garnish]
- Get 1 Pan
- Prepare 1 Pot
- Prepare 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
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