Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain the beans, then tip into ice-cold water and leave to cool. Remove the beans from their skins and set aside. While the rice is cooking, strip the dill leaves from the thickest stems and finely chop the stems and the leaves.
Broad beans Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broad beans Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have broad beans rice using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broad beans Rice:
- Prepare 1 cup Cooked rice
- Make ready 2 tbsp Oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Urad dal
- Take 1 tsp Channa dal
- Take 10 Curry leaves
- Make ready 1 tbsp Peanut
- Take 1 Onion Chopped finely
- Get 1 tsp Ginger chopped finely
- Take 1 Green chilli sliced
- Get 1 Tomato chopped finely
- Take 1 cup Broad beans sliced
- Prepare 1/2 tsp Turmeric
- Take Pinch Hing
- Make ready 2 tsp Sambar powder
- Make ready As needed Salt
- Prepare 2 tbsp grated coconut
- Get leaves To garnish Coriander
- Take 1 tsp Gingelly oil
This is gonna smell and look delicious. Broad beans Rice is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It should not be sticky or paste like.
Steps to make Broad beans Rice:
- Heat wide pan add oil. Once hot add mustard seeds, cumin seeds. Once mustard splutter add urad dal, channal dal. Once channa dal slightly roasted add curry leaves and peanuts. Roast them now nicely. - - Now add chopped onion, ginger. Add little salt and saute for couple of minutes. Add chopped tomatoes. Now add broad beans, turmeric and hing. Add sambar powder, close with lid and cook until it turns mushy.
- Once oil starts to come out add enough salt. Now mix the rice thoroughly. Garnish with grated coconut, coriander leaves and 1 tsp of gingelly oil. - - Excellent lunchbox recipe to make it quickly..
Adding little Ghee while cooking rice will make it non-sticky. Baked spiced rice with broad beans and chickpeas. If you can't get hold of broad beans, this is also delicious with freshly podded or frozen peas. This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.
So that is going to wrap this up with this special food broad beans rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
