Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee rice (sauted). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghee Rice (Sauted) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ghee Rice (Sauted) is something which I’ve loved my whole life.
To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts.
To begin with this particular recipe, we have to first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice (Sauted):
- Take 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Make ready 1 inch Cinnamon
- Get 2 Cardamom
- Take 3 Cloves
- Take 1 Bay leaf
- Get 1 Star anise
- Prepare 1 tbsp Splitted Cashews
- Make ready 1 tsp Cumin seeds
- Take As needed Salt
- Take Garnish Coriander
Don't brown or over roast the rice. Ghee Rice is a very flavorful rice recipe prepared using fresh ghee and aromatic whole spices. First step is to saute basmati rice in ghee and add the spices and water and cook the rice. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Add the raisins and saute for a few seconds and remove. Keep aside the cashew nuts and raisins. Add rice and saute well so that the ghee will get mixed with the rice. Continue till the rice becomes slightly transparent. Don't go anywhere stir evenly otherwise rice will burn and stick to the bottom.
So that’s going to wrap this up for this special food ghee rice (sauted) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
