Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

welcoming, it is Louise, welcome to my recipe site. In this special moment, I will show you a way to prepare a special dish, pizza dough & pepperoni pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough & Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pizza Dough & Pepperoni Pizza is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Take Dough
  2. Prepare water (105 degrees)
  3. Make ready sugar
  4. Take salt
  5. Get active dry yeast
  6. Make ready bread flour
  7. Take corn meal
  8. Take Toppings
  9. Make ready mozzarella cheese
  10. Prepare each pepperoni
  11. Get Red sauce
  12. Take salt, pepper, basil, and garlic powder

Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands - this is called knocking back the dough. Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza.

Instructions to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.

So that’s going to wrap it up with this exceptional food pizza dough & pepperoni pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!