Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaju rice (cashewnut rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kaju Rice l Hyderabadi Kaju Rice l How To Cook Cashew Rice l Recipe By Mrs. Hyderabadi Cashew Nut Veg Biryani Making Kaju Rice which is also called Kaju Biryani or Pulao is an Indian Dish which can be Served with any Veg or Non veg curry.
Kaju Rice (Cashewnut Rice) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kaju Rice (Cashewnut Rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaju Rice (Cashewnut Rice):
- Take 4 cups raw Rice
- Make ready 200 gm Cashewnuts
- Make ready 2 tsp Salt or to taste
- Prepare 5-6 Saffron strands soaked in milk
- Make ready 1 tsp Caraway Seeds
- Prepare 2 small Cinnamon sticks
- Make ready 4-5 Cardamom pods
- Prepare 6-7 Cloves
- Get 2 Bay Leaves
- Take 4-5 Green Chillies slit
- Prepare 3 Onions thinly sliced and fried
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 3-4 tbsp Oil
- Make ready 1 tsp Garam Masala
Serve it hot with a spicy side. This kaju katli recipe is an Indian cashewnut fudge recipe. This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge.
Instructions to make Kaju Rice (Cashewnut Rice):
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
- Fluff it up with a ladle. Serve it hot with any gravy type side dish.
Easy vegetarian recipes from vegetarian kitchen. Soups, curries, rice dishes, breads, salads, low fat recipes Indian vegetarian cooking tips. How to Prepare Kaju Curry: Chop the Onions. These nuts are an essential in Indian food. Apart from being used in gravies, they are added to different rice preparations for a.
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