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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to fresh cream vanilla fondant cake recipe. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh cream vanilla fondant cake:
- Provide For vanilla sponge
- Prepare 1 1/2 cup all-purpose flour or Maida
- Get 1/2 cup water
- Prepare 1 cup condensed milk
- Provide 100 gram butter
- You need 1 tsp baking powder
- Use 1/2 spoon baking soda
- You need 1 tsp vanilla extract
- Provide 2 tbsp Icing sugar or powdered sugar
- Use For icing
- Prepare 1/2 cup fresh cream
- Provide 1/2 cup non dairy whipping cream
- Get 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Use 300 gm red fondant (homemade)
Instructions to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
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