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We hope you got insight from reading it, now let’s go back to japanese style baby back ribs recipe. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Baby Back Ribs:
- You need Miso Marinade
- Provide 1 cup dark miso paste
- Get 1/3 cup brown sugar
- You need 1 cup sake
- Take 1 tsp cayenne pepper
- Prepare 1 Tbsp sesame or peanut oil
- Get 2 Tbsp white wine or champagne vinegar
- Use 1 tsp Yuzu paste (optional)
- Take 1 Tbsp soy sauce
- Provide Zest and juice of 2 grapefruits
- Provide 3 garlic cloves, minced
- You need Baby Back Ribs
- Provide 2 baby back ribs (membrane removed) (about 2.5 pounds)
- Take 2 onions sliced in rings
- Prepare 3 green onions chopped
- Provide 2 oranges sliced (total 8 round slices)
- You need Miso Marinade
- Provide 1 cup water
Steps to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.
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