Hello everybody, I wish you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare kilo crabs (young crabs)
- Take butter (sweet)
- Prepare garlic chopped
- Take Sprite Soda pop
- Take ginger chopped
- Prepare Spanish paprika
- Take Dried red chilli
- Make ready medium red onion chopped
- Make ready black ground pepper
- Get Spring onions chopped
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Steps to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
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So that’s going to wrap this up with this special food soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
