Sylvia's Bacon and Onion Pudding #mycookbook. A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash – pure comfort food! Take the suet patry dough and roll out quite thinly.

Ingredients of Sylvia's Bacon and Onion Pudding #mycookbook

1. Bereiten 8 oz of Self raising flour.
2. Du brauchst 4 oz of suet, either veg or beef.
3. Du brauchst 1/2 tsp of Baking powder.
4. Bereiten half of a pack of dry-cure smoked, streaky bacon or any bacon you have handy.
5. Es ist 1/2 tsp of dried mixed herbs or Thyme.
6. Du brauchst 2 of small or 1 large onion, finely chopped.
7. Du brauchst A few of fresh Sage leaves or 1/2 tsp dried Sage.
8. Bereiten of Vegetable oil.
9. Bereiten of Butter for greasing.
10. Bereiten of Water for binding.
11. Du brauchst of Salt and Pepper, preferably White Pepper.
12. Du brauchst of Pudding bowl, greaseproof paper, string, steamer.

Cover securely with greased paper and then foil or a pudding cloth. Lower the basin into the pan so that the water comes half to two-thirds of the way up the side of the basin. Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal!

Sylvia's Bacon and Onion Pudding #mycookbook Anleitung

1. Grease your bowl with butter. Set aside.
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside..
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool..
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl..
5. Add the onion and Bacon to the flour mixture and stir together..
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle..
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way..
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry..
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood..

Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Add the bacon and onion mixture to the soaked bread and mix well.