Texas Smokehouse Beef Jerky. Official online store for Texas Best Smokehouse. Experience true Texas flavor with our beef jerky, exotic jerky, stix, and popcorn. Homemade jerky No Artificial Preservatives No MSG Spice Smoked.

Texas Smokehouse Beef Jerky

Not ran thru huge machines and manufactured with all kinds of preservatives. Free samples of some really good beef jerky. Recommended by a gas station clerk miles down the road when I was buying slim Jim's. Mama sind fähig zu bereiten Texas Smokehouse Beef Jerky using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Texas Smokehouse Beef Jerky

  1. Es ist 3 lb of London Broil.
  2. Es ist 3/4 Cup of Soy Sauce.
  3. Bereiten 3/4 Cup of Worcestershire Sauce.
  4. Bereiten 1 Cup of Light or Dark Brown Sugar.
  5. Bereiten 1/4 Cup of Mustard.
  6. Du brauchst 1 Tbsp of Black Pepper.
  7. Bereiten 1 Tsp of Kosher Salt.
  8. Bereiten 1 Tbsp of crushed red pepper flakes.

There jerky is the real reason to stop there. Large selection of jerky that is reasonably priced. Great road trip stop, you must get some beef jerky! They have a huge variety, done in house.

Texas Smokehouse Beef Jerky Schritt für Schritt

  1. Slice London broil 1/8 inch thick and set aside..
  2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved..
  3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover..
  4. Refrigerate overnight. 6 hours minimum. 24 hours max..
  5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste..
  6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time..
  7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer..
  8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position..

These packs include our famous Smokehouse Jerky, and a. Texas Best Beef Jerky is prepared in our own USDA-Inspected facility located in Wichita Falls, Texas and can ship anywhere within the United States. There have been times when, without his jerky (and his other goodies) I would. TEXAS BEST SMOKEHOUSE – At Junior's Smokehouse we take great pride in making some of the best smoked products in Texas. All of our products are handmade from family recipes handed down over generations.