Smoked Sirloin Roast. Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. Smoked sirloin tip roast is a delicious meal when cooked properly. Our Cutlery Provided By: Tags: Slow Smoked Sirloin Tip Roast.

Ingredients of Smoked Sirloin Roast

1. Bereiten 4 lb of Sirloin Roast.
2. Es ist of dry rub.
3. Es ist 4 tbsp of Kosher Salt.
4. Es ist 3 1/2 tbsp of Course Pepper.
5. Du brauchst 2 tbsp of Season Salt.
6. Bereiten 1 tbsp of Brown Sugar.
7. Bereiten 1 tbsp of Onion Powder.
8. Du brauchst 1 tbsp of Garlic Powder.
9. Bereiten 1 tsp of Cayenne.
10. Es ist of the mop.
11. Es ist 1 medium of Orange Peel.
12. Bereiten 1 cup of Beef Broth.
13. Du brauchst 1/3 cup of Molasses.
14. Bereiten 2 tbsp of Water.
15. Du brauchst 2 tbsp of Cider Vinegar.
16. Du brauchst 2 tbsp of Soy sauce.
17. Du brauchst 2 tbsp of Mustard.
18. Du brauchst 3 tbsp of Butter.
19. Es ist 3 clove of Garlic minced.
20. Du brauchst 1 tbsp of Worcestershire.
21. Bereiten 1 tbsp of Spicy BBQ Sauce.
22. Du brauchst 1 tbsp of Brown Sugar.
23. Es ist 1/2 tbsp of Course Pepper.
24. Bereiten 2 tsp of Ketchup.
25. Du brauchst 1/2 tsp of Fresh Ginger minced.
26. Es ist 1/2 tsp of Cayenne.

Wet large sirloin roast so that salt and pepper will stick. Roll roast in salt and pepper mixture to coat well. Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party. It is simply scrumptious, moist, delicious and the flavor.

Smoked Sirloin Roast Schritt für Schritt

1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..

Sirloin roasts are also more affordable. Who can afford to have prime rib for dinner every week? So learning to cook a sirloin roast the best possible way is also in my bank accounts best interests. Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. Has anyone tried the Smoked Sirloin Tip Roast recipe from this weeks newsletter?