Sheree's Cast Iron Quick Dry Aged Steak. Let's test an idea I had about how to Dry Age Steak. Let's try to dry age steak in uncooked rice. I am using a grocery store bought bone-in ribeye steak.

Ingredients of Sheree's Cast Iron Quick Dry Aged Steak

1. Bereiten 1 cup of kosher coarse salt.
2. Bereiten 2 of TBone or New York Strip steaks… (this can be used to age and tenderize tough cuts of steaks).
3. Bereiten of seasoning.
4. Es ist 1 of sprinkle garlic powder.
5. Es ist 1 of sprinkle coarse black pepper.
6. Bereiten 4 tbsp of unsalted butter.

A definitive guide on how to dry age steak and beef safely in your own home. Learn the optimal dry aging set up, humidity and temperature plus which That may change as I get to know my own set up better (in terms of the intensity of the flavoring). After a certain point, dry aged steak turns from a. Dry aged steak recipe, however, are not that hard to come by.

Sheree's Cast Iron Quick Dry Aged Steak Schritt für Schritt

1. I'M SURE I WILL GET COMMENTS REGARDING THE HEALTH BENEFITS OF SODIUM….. BUT THE SALT NEEDS TO BE COMPLETELY WASHED OFF BEFORE COOKING……
2. Place steaks on a cookie sheet…. the cookie sheet should have a edge on it..
3. You will not need the whole cup of Kosher Coarse salt…, liberally cover the steaks with kosher salt and leave sit for 90 minutes… the steak will age and then flavor will become much more intense…. u will also notice the texture of the meat looks like u took a meat mallet to it….
4. I USE A CAST IRON SKILLET BECAUSE IT HOLDS HEAT WELL AND CAN BE PLACED IN THE OVEN. Place dry skillet in the oven at 500° allow skillet to get hot….
5. RINSE ALL THE SALT FROM THE OUTSIDE OF THE STEAK… after rinsing pat steak dry… get as much visible moisture off the steak before searing…..
6. take the skillet out of the oven and place on a burner set on med/ high..
7. use a pastry brush… I keep an old paint brush…. paint a little clear oil on each steak (canola or veggie). Then sprinkle with seasoning…. the oil helps the seasoning to stick…. I have tried olive oil but the smoke point is very low and the oil seems to 'burn'..
8. place steaks in very hot dry skillet and sear for 2 minutes without turning… it will look like it is burning but don't freak out..turn over and cook 2 more minutes..
9. put butter in skillet with steaks and spoon the melted butter and juices on top of steak…. do this for about 1-2 minutes and place in the oven at 425° for 5 minutes (medium).
10. steak should be about medium to medium well….

Remember that the handle of a cast iron skillet often heats along with the rest of the pan, so use pot holders to grab the handle. The cast iron pan contains all of the 'drippings' so there should not be a mess to clean-up. Take your steaks temperature with a quick read thermometer. Set the pan off the direct heat and let cook If you decide you like using the cast iron, you can control the temperature so it works better with different. Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there Sear it in hot oil in cast iron, flipping as often as you'd like.