Shrimp, sausage, and chicken GUMBO. Pour shrimp into sausage-chicken mixture; bring to a simmer. Season gumbo with salt and pepper to taste. Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Ingredients of Shrimp, sausage, and chicken GUMBO

1. Du brauchst 3 large of boneless skinless chicken breast halves.
2. Bereiten 1 lb of smoked sausage.
3. Du brauchst 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
4. Du brauchst 5 tbsp of butter or margarine.
5. Es ist 1/4 cup of vegetable oil.
6. Es ist 1 of salt and pepper.
7. Bereiten 1/2 cup of all-purpose flour.
8. Bereiten 1 large of onion, chopped.
9. Bereiten 6 clove of garlic, minced.
10. Du brauchst 1 of green bell pepper, seeded and chopped.
11. Bereiten 3 of stalks chopped celery.
12. Es ist 1/4 cup of worcestershire sauce.
13. Du brauchst 1/4 bunch of flat leafed parsley, coarsely chopped.
14. Bereiten 5 cup of hot water.
15. Du brauchst 5 of beef bouillon cubes.
16. Du brauchst 1 can of stewed tomatoes w/juice.
17. Es ist 2 cup of frozen sliced okra.
18. Es ist 3 of green onions, white part as well.
19. Bereiten 1 dash of of cayenne pepper.

Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options.

Shrimp, sausage, and chicken GUMBO Anleitung

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Chicken, Sausage & Shrimp Gumbo Saving Room for Dessert. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful.