Salmon, squash and kale with lemon and dill yoghurt sauce. This Lemon Dill Salmon is topped with a creamy yogurt dill sauce and requires just a handful of ingredients. I can still remember the first time I started to like salmon. I always hated it as a kid, but things did change one day.

Ingredients of Salmon, squash and kale with lemon and dill yoghurt sauce

1. Bereiten 2 of salmon fillets.
2. Bereiten 100 g of curly kale.
3. Bereiten Half of butternut squash.
4. Du brauchst Half of fennel.
5. Bereiten 100 g of greek or natural yoghurt.
6. Es ist of Dill.
7. Bereiten of Lemon juice.
8. Bereiten of Smoked paprika.
9. Du brauchst of Salt.
10. Bereiten of Pepper.
11. Es ist of Olive oil.

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Whisk together yogurt, lemon zest, lemon juice, and mint leaves. Thin with water and season with salt and pepper to taste. These healthy grilled salmon kebabs with a lemony dill yogurt sauce for dipping are easy enough to make on a weeknight.

Salmon, squash and kale with lemon and dill yoghurt sauce Anleitung

1. Cut butternut squash in cubes. Cover in olive oil and smoked paprika. Season it. Place butternut squash on the roasting tray and stick it in to pre heated oven. Cook it for about 20 min in 180 °C.
2. Cut fennel in half and cut the core out. Cut it in small chunks. Cover in olive oil and roast it for 15 min in 180 °C.
3. Cook seasoned salmon in the oven or on the pan.
4. Make dressing out of 100 g yoghurt, chopped dill and lemon juice. Tin it down with water. Add salt and pepper.
5. Bring water to boil, add salt then blanch kale for 1 min.
6. Plate it up.

These delicious salmon kebabs are marinated in a simple mixture of garlic, dill, and lemon and then grilled for a quick and easy dinner you can make on weeknights. However classic the classics are, we find salmon to be a protein of the most grill-worthy stature. Here, the delicate fish is lightly charred and served with a lip-smackingly good sauce of lemon, dill, cucumber, and yogurt. Even less on the list of grill classics, but still deserving is carrots: These get a. This easy, gluten-free salmon and chard dish celebrates bright, fresh herbs in the yogurt sauce for the salmon and the cilantro and mint in the rice.