Behari malai kabab gravy. Learn how to make Behari Kabab. My all- star easy to follow recipe, try to make it. Enjoy summer barbecue with the delicious satisfying scrumptious taste of.

Ingredients of Behari malai kabab gravy

1. Es ist 1 kg of Beef parcha.
2. Es ist 1 cup of Oil.
3. Bereiten of Behari kabab masala Half pack.
4. Du brauchst 1 tsp of Laal mirch.
5. Bereiten 1 tsp of Salt.
6. Es ist of Kachri powder half tbsp ya Papaya.
7. Du brauchst 1 cup of Dahi.
8. Bereiten 4 tbsp of Cream.
9. Bereiten of Brown piyaz half cup.
10. Es ist 1 tbsp of Lehsan adrak paste.

Behari Kabab is very famous in desi people. Behari Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Special. Best Place for Maghaz Nehari with hot hot Nan.if you are Nehari lover , must visit this place .

Behari malai kabab gravy Anleitung

1. Beef ke parchay kerlain.
2. Phir parcho main masala lagaker marinate ke liye rakhdain four to six hours ke liye..
3. Iske baad isko light flame main two hours ke liye bannay dain. Two cup water daalker cover kerdain. Last main smoke kerdain. Behari malai kabab gravy is ready..

Only Bihari kabab and nihari are tasty, If you are nihari lover try this one. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. This kabab is so juicy and very mild so i am sure kids will love it for sure. Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional?