Mike's Smoked BBQ'd Beef Ribs. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.

Ingredients of Mike's Smoked BBQ'd Beef Ribs

1. Du brauchst 3 Pounds of Beef Back Ribs [room temp].
2. Es ist 1/2 Pound of Mesquite Wood.
3. Du brauchst 1/2 Pound of Hickory Wood.
4. Du brauchst as needed of Water.
5. Es ist of ● For The Dry Rub.
6. Bereiten 1 tbsp of Cayenne Pepper.
7. Es ist 1/2 tbsp of Fresh Ground Black Pepper.
8. Es ist 1 tbsp of Granulated Onion.
9. Bereiten 1 tbsp of Granulated Garlic.
10. Bereiten 1 tbsp of Ground Cumin.
11. Bereiten 4 tbsp of Brown Sugar.
12. Es ist 1/2 tbsp of Salt.
13. Du brauchst of ● For The Additions.
14. Es ist of French Honey Butter [see recipe under my profile].
15. Du brauchst of BBQ Sauce [your favorite brand].
16. Du brauchst Loaves of Fresh French Bread.
17. Du brauchst of Wedge Salad With Homemade Ranch Dressing.

Big, Texas-Style Beef Ribs – how to smoke these big beef ribs to perfection. Like a big ribeye on a bone – tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.

Mike's Smoked BBQ'd Beef Ribs Anleitung

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones – you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides – these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

Remove the ribs from the smoker and generously coat the ribs with BBQ sauce. For this Beef Ribs Recipe you're gong to need the following ingredients BBQ Roast Beef. No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast. Watch the BBQ Pit Boys Pitmaster of the Joseph-Que Chapter put this together using these simple tips. Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig.