Beef Scotch Fillet & Rocket Salad. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.

Beef Scotch Fillet & Rocket Salad

In the picture below you can see the Scotch Fillet (left), Eye Fillet (middle), and Porterhouse (right). As you can see they are all different shapes and sizes. We spoke to Daniel Briggs, our resident beef. Du Macht einfach machen Beef Scotch Fillet & Rocket Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Scotch Fillet & Rocket Salad

  1. Du brauchst 2 of Beef scotch fillets, approx 450g.
  2. Bereiten 1 of Sprinkle of garlic salt.
  3. Du brauchst 1 of Sprinkle of smoked paprika.
  4. Bereiten 3/4 cup of Semi sundried tomatoes, sliced.
  5. Es ist 1 of Olive oil for cooking.
  6. Es ist 60 grams of Baby rocket.
  7. Bereiten 1 of Handful of baby beetroot leaves.
  8. Es ist 1 of Handful of English spinach leaves.
  9. Es ist 1/2 of Red onion, finely sliced.
  10. Du brauchst 3 stick of Spring onion, sliced.
  11. Bereiten 1/3 cup of Mayonnaise.
  12. Es ist 1/3 cup of Buttermilk.
  13. Bereiten 2 clove of garlic, minced.
  14. Bereiten 1 tbsp of Whole grain mustard.
  15. Es ist 1 of Black pepper to serve.

This fillet of beef is elegant and simple – perfect for a dinner party. – by Chantal Walsh. beef scotch-fillet nutrition facts and nutritional information. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad. Raw sliced of beef meat, Scotch fillet Scotch fillet. Dorsal cut, fat edge of beef.

Beef Scotch Fillet & Rocket Salad Anleitung

  1. Preheat oven to 200*C..
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned..
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest..
  4. Also – in a glass jar add Mayo, butter milk, garlic and mustard. Shake well..
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl..
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides..

Scotch fillet, Delmoniko Scotch Fillet Steak. This beautifully marbled cut is one of the most tender, juicy and flavoursome cuts of beef. How to Prepare delicate, fluffy quinoa – everytime. Rib eye/scotch fillet, rump, sirloin, fillet/tenderloin, standing rib roast, rolled rib beef roast. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy!

By Sandra