Geheimrezept zu Machen Appetitlich Shepard's Pie #2

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Ingredients of Shepard's Pie #2

1. Bereiten 1 3/4 lb of ground beef.
2. Bereiten 10 of baby carrots; medium slice.
3. Bereiten 1/2 of large yellow onion; small dice.
4. Bereiten 3 clove of garlic; minced.
5. Bereiten 4 oz of red thai curry paste.
6. Bereiten 1 tbsp of fresh rosemary; minced.
7. Es ist 1 1/2 tsp of fresh thyme; minced.
8. Du brauchst 2 tsp of crushed red pepper flakes.
9. Bereiten 1 tsp of ground ginger.
10. Bereiten 1 of vegetable oil; as needed.
11. Es ist 6 of medium-large russet potatoes; peeled.
12. Es ist 1 1/2 stick of cold butter; cubed.
13. Bereiten 8 oz of sour cream.
14. Bereiten 3/4 cup of heavy cream.
15. Es ist 2/3 cup of aged Irish cheddar; shredded.
16. Du brauchst 1/3 cup of shredded cheddar.
17. Bereiten 1/2 cup of grated parmesan cheese.
18. Bereiten 1 of salt and freshly ground black pepper.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepard's Pie #2 Schritt für Schritt

1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture..
2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning).
3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking..
4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce..
5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top).
6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar..
7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated..
8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. A main-dish pie is a great way to use that extra pound of ground beef.