Garri pie and okro soup. Thinking of Simple recipe during the corona lock down?,How to cook Cameroon okro soup ingredients (okra, fish or meat, crayfish, ginger, garlic, onion. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAfrican Diaspora cookingVideolarGarri and okra soup #recipe #Bestokrasouprecipe #okra #okro. OGBONO SOUP HEALTH BENEFITS – Nigerian Soups Nigerian Women Blog.

Garri pie and okro soup

You can cook it for a special occasion, or refrigerate as a simple go-to meal. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Jemand können köchin Garri pie and okro soup using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Garri pie and okro soup

  1. Bereiten of Soup.
  2. Du brauchst 500 g of Okro.
  3. Es ist 200 ml of Palm oil.
  4. Du brauchst of Beef, assorted, kpomo,.
  5. Bereiten of Periwinkle.
  6. Es ist of Stock fish, dry fish or smoke fish as desired.
  7. Du brauchst of Cray fish as desired.
  8. Du brauchst cubes of Stock.
  9. Es ist of Chilli.
  10. Du brauchst 1 of bulb of onions.
  11. Du brauchst of Local spice okpei ogiri I mix both.

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup – this is a thick delicious, and.

Garri pie and okro soup Schritt für Schritt

  1. Garri, boil water to 100 degrees centigrade and pour in a bowl add garri in circular motion for even consistency until water is cover, turn using a wooden turning stick, serve to attract hubby😜😜😜.

To many Nigerian soups, Garri can be a popular complement. As a matter of fact, in some parts of Nigeria, if you've not eaten Garri or Fufu before the The soup uses Afang leaves and water leaves together with meat, dried fish, snails and seasoning. The meal takes about an hour to prepare and is. Garri is a type of flour foodstuffs mixed with water used to be a major part of the diet in the Hausa lands, Yoruba lands, and almost all parts of Nigeria. Garri is widely consumed in the country and many other African countries owing to its availability and affordability.

By Sandra