Einfachster Weg zu Machen Köstlich Salchichon (smoked sausage) and Beef

Salchichon (smoked sausage) and Beef. Salchichon (smoked sausage) and Beef *use a wok-type pan. Salchichón is Spanish dry sausage made usually from pork. Salchichón de Lugo is Galician version that is made from pork and beef.

Ingredients of Salchichon (smoked sausage) and Beef

1. Bereiten 2 links of smoked sausage/turkey.
2. Du brauchst 1 lb of ground beef.
3. Du brauchst 1-2 of potatoes (your choice).
4. Bereiten 1/2 of onion.
5. Es ist 2 of garlic gloves.
6. Es ist of Salt and pepper.
7. Bereiten of Garlic powder.
8. Du brauchst 1-2 of Bell pepper (your choice).
9. Es ist 1-2 of jalapeños (your choice).
10. Es ist of Oil.

Mix spices with wine, then pour over the meat and fat and mix all together. Salchichon (smoked sausage) and Beef. smoked sausage/turkey, ground beef, potatoes (your choice), onion, garlic gloves, Salt and pepper, Garlic powder, Bell pepper (your choice) Lamo's Kitchen. It is firm, yet soft, and has a mild sweetness with hints of smokey paprika and some more hidden spices (most likely oregano, garlic, and possibly nutmeg). Salchichon (smoked sausage) and Beef. smoked sausage/turkey, ground beef, potatoes (your choice), onion, garlic gloves, Salt and pepper, Garlic powder, Bell pepper (your choice) Adrianne Meszaros.

Salchichon (smoked sausage) and Beef Anleitung

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
2. Cut smoked sausage diagonally into "coins" (or round slices).
3. Cut potatoes 1/2 in pieces.
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
8. Add browned beef, onions and garlic.
9. Once onion is "clear," add peppers and semi-cooked potatoes.
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
11. Cook over low heat for 10 mins (or until potatoes are soft).

Sold by MT Bulk Goods and ships from Amazon Fulfillment. Replace the smoked sausage with fresh chorizo, Italian sausage, or another spicy fresh sausage blend. Brown the sausage in the skillet along with the ground beef. Serrano peppers may replace the jalapeno peppers, but omitting the spicy chilis altogether won't alter a flavorful end product. Omit all beans, and make this a beef chili.