Dhakaya Beef / Lamb / Mutton Kacchi. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A wide variety of mutton beef lamb options are available to you Best Mutton Kacchi Street food in DHAKA.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. Es ist 2 kg of beef / lamb / mutton.
2. Du brauchst 5 tbsp of salt.
3. Es ist of Enough water to cover the meat.
4. Bereiten of For fried chopped onion.
5. Es ist 4 of large onions.
6. Bereiten 1 cup of vegetable oil.
7. Bereiten of For meat marination.
8. Du brauchst 4 tbsp of ginger paste.
9. Es ist 2 tbsp of red chilli powder.
10. Es ist 1 tbsp of almond paste.
11. Es ist 1 tbsp of pistachio paste.
12. Es ist 1 cup of fried onion.
13. Bereiten 1/2 cup of pure ghee.
14. Es ist 1 tsp of mace powder.
15. Du brauchst 1 tsp of nutmeg powder.
16. Bereiten 1 tsp of white pepper powder.
17. Es ist 2 tbsp of raisins.
18. Du brauchst 5 of dried plum (aloo bukhara).
19. Bereiten 2 of star anise.
20. Du brauchst 2 of Bay leaves.
21. Es ist 4 of cardamom.
22. Es ist 4 of cloves.
23. Du brauchst 4 tbsp of pandanus flower water (keora).
24. Bereiten 1 tbsp of tomato sauce.
25. Du brauchst 1 tbsp of chopped almond.
26. Du brauchst 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. Es ist 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. Es ist 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. Bereiten 2 tbsp of mawa.
30. Bereiten 1 cup of fried onion.
31. Es ist 5 of dried plum (aloo bukhara).
32. Es ist 2 tbsp of sliced almods.
33. Es ist 2 tbsp of powder milk.
34. Es ist 1 tbsp of saffron water.
35. Du brauchst 1/2 cup of pure ghee.
36. Es ist 1 tsp of cardamom powder.
37. Es ist 1 cup of flour mixed with water into dough to seal the pot with cover.
38. Bereiten of For rice.
39. Bereiten 1 kg of rice (Chinigura or Basmati).
40. Bereiten 4 tbsp of salt.
41. Du brauchst of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. Es ist 4 tbsp of saffron water for 1st layer.
43. Es ist 4 tbsp of chopped almond for 2nd layer.
44. Du brauchst 4 tbsp of raisins for 2nd layer.
45. Es ist 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. Bereiten 6 tbsp of saffron water.

Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney – ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Mutton and lamb could be cooked in many ways region wise.

Dhakaya Beef / Lamb / Mutton Kacchi Anleitung

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

The most notable ingredient in Kashmiri cuisine is mutton. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget.