Mike's Andouille Sausage & Vegetable Melody. Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.

Ingredients of Mike's Andouille Sausage & Vegetable Melody

1. Bereiten of ● For The Protiens.
2. Es ist 1 of LG 12" Andouille Sausage [cut on the bias].
3. Bereiten of ● For The Vegetables & Spices [vegetables large chopped].
4. Du brauchst 2 of LG Green Bell Peppers [deseeded].
5. Du brauchst 1/2 of LG Yellow Bell Pepper o deseeded].
6. Es ist 1/2 of LG Orange Bell Pepper [deseeded].
7. Es ist 1/2 of LG Red Bell Pepper [deseeded].
8. Es ist 1/3 Cup of Roasted Garlic Cloves.
9. Bereiten 1 of LG White Vidalia Onion.
10. Es ist 10 of Baby Potatoes [rinsed & halved].
11. Bereiten 1 of LG Yellow Zucchini.
12. Du brauchst 1/2 Cup of Celery.
13. Es ist 2 tbsp of Sun Dried Tomatoes [in oil].
14. Es ist 2 of LG Green Onions.
15. Es ist 1 of LG Jalapenos [deseeded].
16. Es ist 1 tsp of Cajun Powder Seasoning.
17. Bereiten 1 tsp of Smoked Paprika.
18. Du brauchst 1 tbsp of Granulated Garlic Powder.
19. Bereiten 1 tbsp of Granulated Onion Powder.
20. Du brauchst 1/2 tsp of Dried Rosemary.
21. Du brauchst 1/2 tsp of Dried Oregano.
22. Du brauchst 1 tsp of Fresh Ground Black Pepper.
23. Es ist to taste of Sea Salt.
24. Bereiten of ● For The Fluids & Oils.
25. Bereiten 1/4 Cup of Beef Broth [more if needed].
26. Es ist as needed of Olive Oil [to coat mixture].

It is generally grey and has a distinctive odor. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me.

Mike's Andouille Sausage & Vegetable Melody Anleitung

1. Chop all vegetables, add oil & broth with spices & mix well..
2. Wrap her up tightly in tin foil..
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
4. Serve hot over Dirty Rice if desired. Enjoy!.

Andouille sausage is best known for its distinctive and unique smoky, spicy flavor. Know the top-selling products in the market and how to choose the best andouille sausage for you! Discover how Johnsonville kicks up the Cajun classic Andouille Sausage. I just BBQ it and my great grand kids all devour it up so quick and keep asking for more. Adjust the seasonings to suit your preferences.