Stuffed Plantain Pinwheels. Paleo plantain pinwheels are the perfect make-ahead appetizer. Here's Chrissa with her Paleo Plantain Pinwheels recipe Stuffed Flank Steak Pinwheels make a unique appetizer that's great for the holidays. Stuffed Flank Steak Pinwheels are one of those fancy appetizers I've always wanted to make.

Ingredients of Stuffed Plantain Pinwheels

1. Es ist of Plantains.
2. Bereiten 3 of ripe plantains.
3. Es ist 2 of eggs (lightly beaten).
4. Bereiten of Tooth picks.
5. Es ist of Fillings.
6. Es ist of Vegetable or coconut oil.
7. Es ist of Medium sized onion (chopped).
8. Du brauchst of Ground beef (as much as desired).
9. Bereiten of Peppers (grounded or chopped).
10. Bereiten of Green bell peppers (chopped).
11. Bereiten of Seasonings.
12. Bereiten of Carrots (grated).
13. Es ist of Cumin.
14. Du brauchst of Ginger (optional).
15. Es ist of Garlic (optional).

This is her version of Nicaraguan sweet and savory stuffed plantains. Having never had them, I don't know how authentic they are, but I know they are. Keywords: stuffed plantains, stuffed sweet plantain recipes, turkey picadillo, Turkey Picadillo Stuffed Sweet Plantains. Delicious Rellenitos de platano/akka plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala.

Stuffed Plantain Pinwheels Schritt für Schritt

1. Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute.
2. Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning.
3. Season, and cook for 2mins. Remove and set aside.
4. Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain..
5. Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown Transfer into a sieve or paper towel to drain oil.
6. Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off.
7. Fill each pinwheel with the fillings. Repeat for all the pinwheels.
8. Spoon beaten eggs over each pinwheel to keep it together.
9. Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel..
10. Serve warm and enjoy.

Remove with a slotted spoon and drain on. Salt and pepper to taste A plantain is similar to a banana. Bring a quart of salted water to boil in a large saucepan. Peel plantains and place on a baking sheet and brush with oil. Heat a cast-iron skillet over medium-high heat and cook the sausage until it. "This little guy will help you tell whether the wind is blowing!