Cincinnati Chili. The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio.

Ingredients of Cincinnati Chili

1. Du brauchst of Base.
2. Es ist 2 1/4 lb of 75% Lean Ground Beef.
3. Du brauchst 3 1/2 of Yellow Onions, chopped.
4. Bereiten of Liquids.
5. Bereiten 32 oz of beef stock.
6. Bereiten 16 oz of tomato sauce.
7. Es ist 2 1/4 tbsp of apple cider vinegar.
8. Bereiten 2 1/4 tbsp of worcestershire sauce.
9. Du brauchst of Spice Mix.
10. Es ist 3 1/4 tbsp of chili powder.
11. Es ist 3 tbsp of cocoa powder.
12. Bereiten 1/2 tbsp of smoked paprika.
13. Es ist 2 1/4 tsp of garlic, minced.
14. Du brauchst 1 1/4 tsp of ground cinnamon.
15. Es ist 1 1/4 tsp of ground cumin.
16. Bereiten 3/4 tsp of cayenne pepper.
17. Es ist 3/4 tsp of salt.
18. Bereiten 1/4 tsp of ground cloves, heaping.
19. Es ist 1/4 tsp of allspice, heaping.
20. Du brauchst 1 of large bayleaf.
21. Bereiten of Optional Toppings.
22. Es ist 1 of shredded cheese.
23. Bereiten 1 of kidney beans.
24. Es ist 1 of chopped green onion.
25. Bereiten 1 of sour cream.
26. Bereiten 1 of oyster crackers.

Yes, some were better than others. Over the years one chili parlor stood out and still operates today it's been my favorite. My dad was a Cincinnati policeman and the owners new him well. Heat the oil in a medium Dutch oven or heavy pot over medium heat.

Cincinnati Chili Schritt für Schritt

1. In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat..
2. Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes..
3. While this is simmering prepare all of the spices list into a small bowl..
4. Once the 12 mins is up add the spices to the skillet and mix in well..
5. Now add the rest of the liquids and mix in well..
6. Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally..
7. Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf..
8. Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!.
9. I decided to top spaghetti with mine and garnish with cheese, onion, sour cream..

Of all the Cincinnati Chili recipes I've tried (incl. the ones you get from the Airport in Cincinnati w/the "authentic" recipe this is by far the most authentic. If you're looking for the taste of Skyline outside of Cinci this is the recipe to try. It is not your traditional chili recipe if that's what you're looking for. Heat the olive oil in a large, heavy pot over medium-high heat. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavors and.