Sweet Potato Shepherd's Pie. How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

Ingredients of Sweet Potato Shepherd's Pie

1. Bereiten of Potato Topping.
2. Bereiten 1 of Peeled Russet Potato.
3. Es ist 1 of Peeled Sweet Potato.
4. Du brauchst 2 tbsp of Salted Butter.
5. Es ist 2 tbsp of Sour Cream.
6. Bereiten 1/4 tsp of Salt.
7. Es ist 1 dash of Ground Black Pepper.
8. Es ist 2 pinch of Dried Tarragon.
9. Bereiten 1/4 tsp of Smoked Paprika.
10. Du brauchst of Filling.
11. Bereiten 4 large of Celery Stocks.
12. Bereiten 3 large of Basil Leaves.
13. Du brauchst 5 large of Pineapple Sage Leaves.
14. Bereiten 10 oz of 80/20 Ground Beef.
15. Du brauchst 1 tbsp of Salted Butter.
16. Bereiten 1/2 tsp of Salt.
17. Du brauchst 2 dash of Ground Black Pepper.
18. Du brauchst 1/2 tsp of Crushed Red Pepper.

Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time.

Sweet Potato Shepherd's Pie Anleitung

1. Preheat oven to 350°F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Ever make Shepherd's Pie with sweet potatoes?