Whosayna’s Parathha Kebab Roll. Kabab Paratha Roll recipe #kababparatharoll #kababrollrecipe #thewayicook. Kebabs:, Beef Mince Meat, Egg, few Coriander leaves (chopped), Salt (as required), tspChilli powder, Turmeric powder, Green chillies. Kabab Paratha Roll: Scrumptious Kabab Roll Recipe is easy to make and wonderful in taste.

Whosayna’s Parathha Kebab Roll

Make paratha and fill it with kabab, onion rings and imlee chutney. Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together and This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll. Menschen kann sicher einfach machen Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whosayna’s Parathha Kebab Roll

  1. Bereiten of Kebabs:.
  2. Du brauchst 1 kg of Beef Mince Meat.
  3. Bereiten 1 of Egg.
  4. Du brauchst of few Coriander leaves (chopped).
  5. Es ist of Salt (as required).
  6. Du brauchst 1/2 of tspChilli powder.
  7. Es ist pinch of Turmeric powder.
  8. Bereiten 5 of Green chillies.
  9. Du brauchst 1 of Onion chopped.
  10. Bereiten 2 tbsp of Yogurt.
  11. Es ist leaves of few Mint.
  12. Du brauchst 1 tsp of Cummin powder.
  13. Es ist 1/2 tsp of Garam masala.
  14. Bereiten 2 tbsp of Oil.
  15. Es ist 1 tbsp of Garlic paste.
  16. Du brauchst 1/2 tbsp of Ginger paste.
  17. Bereiten 3 tbsp of Cashewnut powder.
  18. Du brauchst of Parathha:.
  19. Du brauchst 4 cups of All Purpose Flour.
  20. Bereiten 1 tsp of Salt.
  21. Es ist 1 of Egg.
  22. Du brauchst 1 tsp of Oil.

Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. Bihari Kabab Roll is tasty dish. Kabab is stuffed in paratha with vegetables & chutney and served with sauce.

Whosayna’s Parathha Kebab Roll Anleitung

  1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..

It is easy to make it at any time. For paratha: Add ghee and salt in maida, knead it, make balls and roll it. Barbecue kebab Vegetable Kabab: Heat and Eat. Beef Kabab Roll: Vegetable kabab in Paratha. seekh kabab paratha roll. SooperChef is with Mehran Spice and Food Industries.