Smoked Brisket Flat. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Based on the instructions from Malcom at How To BBQ Right. BBQ rubs of your choice (equal parts by.

Ingredients of Smoked Brisket Flat

1. Bereiten 10 lb of Brisket Flat.
2. Du brauchst of LA Preferida Sazon Seasoning.
3. Es ist of Dried whole coriander seeds.
4. Es ist of Dehydrated chopped onion.
5. Du brauchst of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

The flat cut is most commonly used for smoking and grilling. In the moderately low heat of a Lay the brisket on the center grate of your smoker and close the lid. This Bacon-Smoked Brisket Flat recipe always yields tender & moist results. Follow these tips from Steven Raichlen for the best brisket flat.

Smoked Brisket Flat Anleitung

1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
2. Lightly coat the brisket on all sides with the sazon seasoning..
3. Layer all sides of the brisket with the BBQ rub..
4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..

Smoked Brisket Flat by itself can be a bit of a challenge to cook. The flat is lean which makes it is easy to dry out; it's a hard working muscle which makes it naturally tough; and then after you cook it. Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce. This Smoked Brisket Flat recipe is simple, to the point and mind-bendingly good. The flat is the leaner portion of the brisket and will have less marbling than the point.