Smoked Brisket "Spring Rolls". Left over smoked brisket, shredded cheese, egg roll skins, oil to cook the spring rolls. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll.

Ingredients of Smoked Brisket "Spring Rolls"

1. Du brauchst of Left over Smoked Brisket.
2. Es ist of Shredded Cheese.
3. Bereiten of Egg Roll Skins.
4. Du brauchst of Oil to cook the spring rolls.

The golden cylindrical-shaped rolls represent gold bars — which symbolize wealth. Chinese spring rolls with Vietnames spring rolls dipping sauce. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer.

Smoked Brisket "Spring Rolls" Schritt für Schritt

1. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
2. In one corner add a Tsp of Brisket and cheese.
3. Roll and fold.
4. Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. I know there's some back and forth about the terminology; when I say spring rolls, I'm meaning the fresh, un-fried Vietnamese kind like this. When I've made these in the past, the rice wrappers get pretty sticky, so if you put them on a plate, they stick to each other and sometimes tear.