Seekh kbab.. PURI PRATHA. Abbtakk delivers the latest headlines news and information on the latest top stories from Pakistan and around the world on weather, business, entertainment. Seekh kabab pratha (pink salt). every thing in one spot. Who doesnt love street style seekh paratha.

Ingredients of Seekh kbab.. PURI PRATHA

1. Du brauchst 1/2 kg of Beef keema (charbi wala).
2. Du brauchst of Onion (Brown). 3med.
3. Es ist of ▶500 grams basmati rice.
4. Bereiten of Ginger garlic. 1tb.sp.
5. Bereiten of ▶250 grams onions fried.
6. Du brauchst of Papaya Cube /size make paste and add in keema…
7. Bereiten of ▶2 tbsp ginger garlic paste.
8. Es ist of Seekh kabab masala (red mrch pwder..pisa gram,msala.
9. Bereiten of ▶1/2 cup yoghurt(dahi).
10. Es ist of Pipri pwder..kbab chini pwder ).
11. Du brauchst of ▶4 green chillies slit.
12. Du brauchst 2 of tbsp.
13. Du brauchst leaves of ▶handful of coriander and mint.
14. Bereiten of ▶2 medium potatoes cut into 4 each.
15. Es ist of 🥀🥀🥀🥀🥀🌷🌷🌷.
16. Es ist of ▶2 medium tomatoes sliced.
17. Bereiten of puri_pratha.
18. Du brauchst of ▶1 small lemon sliced thinely.
19. Du brauchst 4 cups of Flour.
20. Du brauchst of ▶1 tsp red chilli powder.
21. Es ist 1 cup of Water.
22. Es ist of ▶1 tsp coriander powder.
23. Du brauchst 1/2 tsp of Salt.
24. Es ist 1 tbsp of Ghee.
25. Es ist of ▶1 tsp garam masala powder.
26. Du brauchst of #Paste_for_Inside:.
27. Bereiten of ▶1/2 tsp turmeric.
28. Du brauchst 1/4 cup of Ghee melted.
29. Bereiten to taste of ▶salt.
30. Es ist 1 of Egg white.
31. Du brauchst of 🍁whole garam masala.
32. Es ist 2 tbsp of Flour.
33. Du brauchst cloves of ▶2.
34. Es ist of ▶1/2 inch cinnamon.
35. Es ist of ▶4 pepper corns.
36. Es ist of ▶2 green cardomons.
37. Du brauchst leaf of ▶1 bay.
38. Bereiten of ▶1/4 tsp cumin seeds.

With meat that is marinated in Pakistani spices and grilled to perfection. With the month of fasting coming to an end to welcome Eid in just a few Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish This recipe will serve two people if served as a side dish and four people if served as an appetizer.

Seekh kbab.. PURI PRATHA Schritt für Schritt

1. All ingredients Mix well in chopper.. Over nite marinate…
2. Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside.
3. Make seekh kabab shape shallow fry. In very little oil…
4. ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders.
5. In end masala will be separated in oil save it…
6. ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked.
7. Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break.
8. ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat.
9. Puri_pratha……
10. ✔Boil water along with salt and the above mentioned whole garam masala.
11. Once water starts boiling add washed basmati rice and cook till 60 percent done.
12. For Paste Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste..
13. ✔Strain water completely through a sieve and spread the rice over the meat preparation.
14. For Paratha Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes.
15. ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices.
16. Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes..
17. ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes.
18. Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden..
19. Serve with green chatni and raita.

While seekh kabab is best made and eaten fresh. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot. seekh kebab with aloo pratha – תמונה של ‪Shah Baba Indian Restaurant‬, נאי יאנג. אסיה. תאילנד. תמונה: "seekh kebab with aloo pratha". "Chicken Russian Kebabs and Seekh kebabs must have! Al-Hifazat Seekh Kabab Centre. Гриль-бар / Шашлычная и Ресторан фаст-фуд₹₹₹₹. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.